Friday, June 17, 2016

The Best Foods to Eat for a Healthy Gut

What's in your grocery cart could reduce your risk of cancer thanks to foods that contain prebiotics and probiotics.


If you haven't given a second thought (or even a first thought) to your gut bacteria (a.k.a. microbiota), the time is now. Your gut plays an important role in immunity, and the bacteria it houses are the stars of the show. The foods you eat can change the makeup of your gut bacteria very quickly after you eat them—for better or for worse. Colorful fruits and vegetables and other plant-based foods help the 'good' bacteria flourish. A recent study from the University of Connecticut found that male mice who ate the human equivalent of 1 ounce of walnuts per day were able to create more diverse gut bacteria. The researchers say they believe there's a connection to these changes in gut bacteria and a reduced risk of colon cancer also noticed in these male mice. " Lead study author, Daniel Rosenberg told UConn Today that "this study shows that walnuts may also act as a probiotic to make the colon healthy, which in turn offers protection against colon tumors."

The vitamin E and omega-3 to omega-6 fats found in walnuts may have played a role in these results, but these little nuts aren't the only food that keeps your gut healthy. Choosing foods that fall into one of two categories—prebiotics or probiotics—is the secret to maintaining a healthy balance of good bacteria. Here are some delicious ways to get a good dose of both.

Prebiotic Foods

Prebiotics are non-digestible parts of your food that gut bacteria actually uses as a kind of fertilizer or fuel. Learn more about prebiotics and how they are different than probiotics.
  • Onions: Caramelize some in-season spring onions and put on some grilled chicken or a lean steak. You can also pickle them to add to tacos or a salad.
  • Asparagus: Whether you enjoy asparagus grilled, steamed, or in a chilled soup, this versatile veggie will help get that good bacteria growing.
  • Whole wheat foods: Fiber is the preferred fuel for beneficial gut bacteria, so choose whole wheat bread as a base for avocado toast.

Probiotic Foods

Probiotics contain the good bacteria to help create a healthy and balanced gut and digestive system. (Did you know that Your Gut Bacteria Can Help You Drop Pounds?)
  • Yogurt: Whether you prefer your yogurt plain Greek-style or loaded with fresh fruit in a parfait, choose varieties that contain 'live active cultures' on the label for the most benefits.
  • Kimchi: This staple of Korean cuisine does more than add a kick to fried rice or lettuce wraps. The tangy acidic flavor is evidence of bacteria hard at work.
  • Kefir: Those shot-sized bottles of kefir in the dairy aisle have big benefits for gut health. They contain live bacteria cultures and beneficial yeast that makes your gut happy.
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The Ultimate Ab Workout For Your Skimpiest Bikini | Class FitSugar

Friday, June 10, 2016

I have not changed my diet

I've lost 35 lbs using Skinny Fiber!
I have not changed my diet and I don't exercise as much as I should. I no longer have migraines or IBS and I sleep better at night!


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Balsamic Chicken and Fresh Mozzarella

Looks so good with fresh tomatoes from your garden 🍅🍅🍅🍅🍅🍅🍅

Ingredients
10 skinless, boneless chicken breast halves
1 (16 fl oz) bottle balsamic vinaigrette salad dressing
2 tomatoes, sliced
2 pounds fresh mozzarella cheese, sliced
1 bunch fresh basil leaves
2 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Directions

Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

Nutrition

Calories542
Carbohydrates8.5 g
Cholesterol139 mg
Fat36.8 g
Fiber0.4 g
Protein41.2 g
Sodium828 mg

I found this here http://allrecipes.com/Recipe/Balsamic-Chicken-and-Fresh-Mozzarella/Detail.aspx?evt19=1

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Garlic Rubbed Roasted Cabbage Steaks

If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.

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This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.

Ingredients
1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
kosher salt
freshly ground black pepper
spray olive oil OR non-stick cooking spray

Instructions:
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2. Rub both sides of cabbage with smashed garlic.
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
Serve hot and Enjoy!

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She looks Amazing

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Anupdate from Barbara. 
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