Spicy Fried Chicken
7-8 pieces of chicken (I used all dark meat)
1 1/2 C. all purpose flour
1 tsp. smoked paprika
1/4 tsp. turmeric
1 tsp. adobo seasoning
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 C. milk
2 T. pickle juice
1 T. hot sauce
2 large eggs
vegetable oil for frying
Pat the chicken dry and set aside. Combine the next 7 ingredients in a dredging bowl. In another bowl, whisk together the milk, pickle juice, hot sauce and eggs. Take each piece of chicken and dip in the flour mixture then the egg, back into the flour once again, set aside. Once all the chicken has been coated, heat 1/2" vegetable oil in a large iron skillet over med. high heat. Fry the chicken, in batches if needed, till golden brown on all sides. Remove the chicken to a baking sheet with a cooling rack over it. Place in a 325 degree oven for 20-25 minutes or until the inside temp. reaches 160 degrees.
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