Perfect for the 4th of July! Or anytime!!

Firecracker cakelettes

1 box white cake mix
4 egg whites
1/2 cup oil
1/2 cup water
1 cup sour cream

*Red and blue food coloring
3 packages Pop Rocks candy
Black licorice ropes
White frosting (less than 1/4 cup). *Mix white cake mix, egg whites, oil, water and sour cream for three to four minutes on medium speed. Split cake batter into three equal amounts, adding red and blue food coloring to two of the portions. Coat three, 4 x 9-inch bread pans with cooking spray and lightly flour the bottoms. Add the three batters to the pans and bake at 350 degrees F for 18-23 minutes. Allow them to cool and remove from pans.
*Using a 1-1/2-inch round cookie cutter, cut circles from each of the baked cakes. (I got 10 out of each cake, but you might be able to get more if you try.)
*Using a serrated knife, carefully trim off the browned, baked bottoms of each cake circle.
*Using a jumbo straw or plastic tube (one-half or three-quarters-inch in diameter), remove the centers of the cake circles. Be sure to save the red and blue centers to use as plugs for later.
*Put a portion of the red cake plugs back into the bottoms of the red cake circles. Pipe a line of frosting around the centers of the red and white cake circles. Stack the white cakes on top of the red cakes and the blue cakes on top of the white cakes.
*Add Pop Rocks down the hollow centers of the stacked cakes. Put a portion of the blue cake plugs back into the tops, covering the center filled with Pop Rocks.
*Cut licorice rope pieces approximately 1-1/2 inches long and insert them into the centers of the blue cakes.

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Perfect firework(4th of July) shirts!

Perfect firework(4th of July) shirts!

Great lets get them going
Found at
http://www.jaseyscrazydaisy.com/2013/06/4th-of-july-shirts-how-to-make.html

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Cant wait to see them soon!!

Love spending time with my leaders and team mates. This is when I was on the cruise back a few years ago! I can't wait to see them again in September in Nashville, TN at the Millennium Maxwell House Hotel 

So true

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OK check this out.. How AWESOME is this?!?!

 

Talk about a killer center piece at your summer BBQ's
You gotta share this one with everybody.

Watermelon Shark Recipe 
TOTAL TIME: Prep: 1 hour MAKES: 32 servings

Ingredients
1 large watermelon
2 cups seedless red grapes
1 medium cantaloupe, peeled, seeded and cubed
2 cups fresh blueberries
2 medium oranges
1 jar (12 ounces) pineapple preserves
Swedish Fish candies, optional

Directions
1.Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth.
2.For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks.
3.Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently.
4.Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit. Yield: 32 servings.
Nutritional Facts
3/4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch

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Flag Cake

Barefoot Contessa's Flag Cake

Perfect for July 4th Celebrations!

Ingredients
18 tablespoons unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 1⁄2 teaspoons pure vanilla extract
3 cups flour
1⁄3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda

For the icing
1 lb unsalted butter, at room temperature
1 1⁄2 lbs cream cheese, at room temperature
1 lb confectioners' sugar, sifted
1 1⁄2 teaspoons pure vanilla extract

To assemble
1 pint blueberries
1 1⁄2 pints raspberries

Directions
Heat the oven to 350 degrees F.
Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy.
On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla.
Scrape down the sides and stir until smooth.
Sift together the flour, cornstarch, salt, and baking soda in a bowl.
With the mixer on low speed, add the flour mixture to the butter mixture until just combined.
Pour into the prepared pan.
Smooth the top with a spatula.
Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean.
Cool to room temperature.
For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
Spread three-fourths of the icing on the top of the cooled sheet cake.
Outline the flag on the top of the cake with a toothpick.
Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe.
Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed.
Pipe stars on top of the blueberries. Serve this cake right in the pan.
If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
food.com
Servings: 20-24

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Got flies?

SAVE @@@ SAVE

Got flies? 
Very Interesting Information....hope you take time to read this one!
Ziploc Baggies...........who knew?
We went with friends to a restaurant on Sunday for lunch and sat in the patio section beside the store. We happened to notice ziploc baggies pinned to a post and a wall. The bags were half filled with ...water, each contained 4 pennies, and they were zipped shut. Naturally we were curious! The owner told us that these baggies kept the flies away! So naturally we were even more curious! We actually watched some flies come in the open window, stand around on the window sill, and then fly out again. And there were no flies in the eating area! This morning I checked this out on Google.
Below are comments on this fly control idea. I'm now a believer!
Ziploc water bags: #1 Says: I tried the ziploc bag and pennies this weekend. I have a horse trailer. The flies were bad while I was camping. I put the baggies with pennies above the door of the LQ. NOT ONE FLY came in the trailer.The horse trailer part had many. Not sure why it works but it does!
#2 Says:Fill a ziploc bag with water and 5 or 6 pennies and hang it in the problem area. In my case it was a particular window in my home. It had a slight passage way for insects. Every since I have done that, it has kept flies and wasps away. Some say that wasps and flies mistake the bag for some other insect nest and are threatened.
#3 Says:I swear by the plastic bag of water trick. I have them on porch and basement. We saw these in Northeast Mo. at an Amish grocery store& have used them since. They say it works because a fly sees a reflection& won't come around.
#4 Says:Regarding the science behind ziploc bags of water? My research found that the millions of molecules of water presents its own prism effect and given that flies have a lot of eyes, to them it's like a zillion disco balls reflecting light, colors and movement in a dizzying manner. When you figure that flies are prey for many other bugs, animals, birds, etc., they simply won't take the risk of being around that much perceived action. I moved to a rural area and thought these "hillbillies" were just yanking my city boy chain but I tried it and it worked immediately! We went from hundreds of flies to seeing the occasional one, but he didn't hang around long.
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Anyone still do this?

I sure do...nothing as good as a home cooked meal

THIS LQQKS AWESOME!!

WOW!! NOT JUST TASTY BUT THIS LQQKS AWESOME!!

Cherry Cheese Coffee Cake & Filling

2 (8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
21 oz. can cherry pie filling

Glaze
1/2 cup powdered sugar
2-3 teaspoons milk

Preheat oven to 350 degrees F.
Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
Top with pie filling.
Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
Press ends to seal at center and outer edges.
Bake 25-30 minutes or until golden brown.
Cool slightly.
Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

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me and babe

having a good day

Quote Of The Day

Quote Of The Day....

You are RICHER than you THINK!!

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boo boo packs

Little ones have a boo boo? Use frozen marshmallows!!! Yeppers..put a bag of marshmallows in the freezer...soft & cushy 

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CRAFT CLOSET

i need to do this for my painting supplies!!

Turn an old TV ARMOIRE into a CRAFT CLOSET...I Love this idea! What do you think?

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