Peach Cake...

Peach Cake...

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Ingredients:
1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.

ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
Courtesy of Christine Boone

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Perfect for low carb

Perfect for low carb, pair this with a salad and your have a great low carb meal!

Ingredients

1 lb boneless, skinless chicken breasts
4 oz pepper jack cheese, shredded (you can use up to 6 oz)
1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
2 tbsp olive oil
Cajun seasoning ( can skip if you wish )
1 tbsp breadcrumbs (I use Italian style)
Sea salt, to taste
Freshly ground black pepper, to taste
Lots of toothpicks

Directions

Preheat oven to 180 (350 degreesf ).

Flatten the chicken to 1/4-inch thickness.

In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.

Combine the Cajun seasoning and breadcrumbs together in a small bowl.

Spoon about 1/4 c of the spinach mixture onto each chicken breast. Roll each chicken breast tightly and fasten the seams with several toothpicks. This part requires a tiny bit of skill and I typically use about 8 toothpicks in each roll to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used!

Brush each chicken breast with the olive oil. Sprinkle the Cajun seasoning mixture evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).

Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through.

Remove the toothpicks before serving. Count to make sure you have removed every last toothpick. Serve whole or slice into medallions

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CHICKEN QUESADILLAS

CHICKEN QUESADILLAS

Ingredients
1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Directions
Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

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I love this idea!

I love this idea! 

Cleaning the fridge is a NIGHTMARE. I am SO doing this!!!

Use Saran's Press and Seal wrap on your refrigerator shelves to keep them clean. When they get dirty just peel off and throw in the trash. I love this:)

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He He!

He He! 

A man & a woman were married for many years. Whenever there was
a confrontation, yelling could be heard deep into the night. The old
man would shout, "When I die, I will dig my way up and out of the
grave and come back and haunt you for the rest of your life!"

All the neighbours feared him. The old man liked the fact that he was feared.

Then one evening, when he was 98 he died. After the burial, her neighbours, concerned for her safety, asked, "Aren't you afraid that he may indeed be able to dig his way out of the grave and haunt you for the rest of your life?"

The wife said, "Let him dig. I had him buried upside down...And I know he won't ask for directions!"

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PINEAPPLE UPSIDE DOWN CUPCAKES!

PINEAPPLE UPSIDE DOWN CUPCAKES! 

Ingredients
1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix
1 (3.4 ounce) Vanilla Instant Pudding
3 eggs
1/3 cup oil
2/3 cup pineapple juice
1/3 cup milk
1 (8 ounce) can pineapple slices, drained (save juice)
1 (8 ounce) can crushed pineapple, drained (save juice)

Topping
1 stick butter, melted
1 cup brown sugar
maraschino cherries

Spray muffin tins well with cooking spray. Melt butter and sugar together on top of the stove. Add 1 tablespoon sugar mixture to each muffin cup. Next, put in 1 tablespoon crushed, drained pineapple or 1 pineapple slice in bottom of each cup. In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full with cake mix. Bake in preheated 350 degree oven for 25 minutes. Remove and let cool at least 10 minutes. Run a knife around the edges to loosen muffins from cups before removing. Turn cupcakes upside down on a platter and add cherries. Note: I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes.. If just using regular 12 cup tins, it should make about 24 cupcakes. You could use all crushed pineapple or all pineapple rings as well. I wanted to try them both ways to see how they turned out. I think the pineapple rings work better in the larger cup muffin tins.) These would be good topped with whipped cream and you could add nuts to the mix.

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Infused Water

A LOT of you tell me that you don't like to drink water even though you know you need to drink more so here is a delicious way to help you get through the "half you body weight in oz of water a day" that I keep preaching to you lol. One tip...peel the lemon (or any citrus fruit ) before adding, to avoid a bitter taste.

Infused Water

Really it only takes 10min to make this flavored water be careful though if you love strawberries like I do they may not make it into the water! It's so easy, don't overthink it! Just slice up the strawberries & lemons add a few mint leaves, ice & water & baaaaaaam! Strawberry, Lemon, Mint flavored water! Support your local farmers and pick up the ingredients at... the farmer's market when you can! Great for a party or just because it's beautiful & delicious! Drink your water!!!!

LQQK WHAT I FOUND

LQQK WHAT I FOUND!! Paint a BICYCLE white & turn it into a PLANTER...I Love this idea! Would you like this for your Yard? 

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White Wine Pasta with Chicken And Shrimp

White Wine Pasta with Chicken & Shrimp! 

Ingredients:
2 chicken breasts, cut into cubes
1/2 medium onion, chopped
2 garlic cloves, minced
1/2 cup of chopped red bell pepper
1 tablespoon of dried Italian seasoning
1 teaspoon of Kosher salt
1 teaspoon of ground Black pepper
1/2 pound of cooked pasta
3 tablespoons of chicken stock
3 tablespoons of white wine
2 tablespoons of olive oil
1 tablespoon of butter
1/2 pound of shrimp, peeled and cleaned
a handful of grape tomatoes and fresh green beans

Directions:
1. Saute chicken in olive oil with salt, pepper, Italian seasoning along with the onion, garlic and bell pepper. Cook until the chicken has cooked through.
2. Add white wine and chicken stock and let the liquid reduce by about half. Toss in grape tomatoes, green beans, and shrimp at this point.
3. Once the shrimp have cooked through, add in butter to make the sauce extra rich and toss in the pasta. Be sure to coat the pasta with the sauce and serve immediately.
Courtesy of www.food.com

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You hate your job?

After seeing some posts about people going through hard financial times, I thought long and hard about mentioning this again. But I have so many that started as my Skinny Fiber customers that decided they love it so much they have become Distributors and are now earning a few hundred ...up to a few thousand dollars a month selling Skinny Fiber. 

I haven't wanted to offend or push this opportunityon anyone and in reality, I'm keeping you from making the decision yourselves. I am currently working from home and happier than I've been my whole life!!! I know I can't be the only one that is searching for a better life... if you'd like more info on how to do what I do and learn more about the company I work for, Skinny Body Care, please inbox me. I'm happy to give you more info!