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Need to DETOX? Here's a great "BODY CLEANSE JUICE".

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Consistency is KEY!!! #weightloss

Consistency is KEY!!! #weightloss

Catherine is doing amazing! 125 pounds lost in a little over a year. Before 258 After 133 pounds.

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If you love snickerdoodles, you should try this recipe!

Snickerdoodle bread

2½ cups flour
2 tsp. baking powder
½ tsp. salt...
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
¾ cup sour cream
1 pkg. Hershey's cinnamon chips
3 TB sugar
3 tsp. cinnamon


Directions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan
photo: food. com

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KFC STYLE GRAVY

KFC STYLE GRAVY

4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage - OPTIONAL
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

How to make it :
Boil the water and add bouillon cubes; stir until dissolved. Set aside.
Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.
Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.
Serve while hot.

Source- recipesovertheworld

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Do you want to improve your #Health and that of your loved ones with #simple, #safe and#empowering #Solutions that enhance well being ?
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Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick of butter 
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips

Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.

***PLEASE NOTE***While we have made these cookies for quite a while and never had an issue with the quality of the finished product
we would suggest baking a small batch at first...if they come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.

Source: cookingforyou

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