Friday, May 20, 2016

SMOOTHIES.....

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SMOOTHIES.....

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Great for breakfast or even a meal replacement.

*Blueberry Spinach Smoothie Recipe...
In your blender combine the following ingredients:
1 banana, 1 cup frozen blueberries, 1/2 cup milk, 1 tbls chia seeds, 1 handful spinach.Blend for 45 seconds or until pulverized.

*Cantaloupe Cucumber Smoothie...
In your blender combine the following ingredients:
1/2 cup plain nonfat yogurt 2 teaspoons grated fresh ginger (or 1/2″ of peeled fresh ginger if you have a good blender) 1/2 a cantaloupe 2 small (or one large) cucmbers, peeled and seeded 1/2 cup ice Squeeze of a wedge of lime, 1 tbls chia seeds, 1 scoop anti-oxidant powder. Blend for 45 seconds or until pulverized.

*Razzleberry Yogurt Smoothie Recipe...
In your blender combine the following ingredients:
1 cup vanilla yogurt, 1 cup frozen berries (blueberry, raspberry, blackberry), 1 banana, 1 tbls chia seeds, 1 tbls anti-oxidant powder. Blend for 45 seconds or until pulverized.

*Peaches and Cream Smoothie Recipe...
In your blender combine the following ingredients:
1 1/2 cups frozen peaches, 1/2 cup vanilla yogurt, 1/2 cup milk, 2 tbls ground flaxseed, 1 tbls anti-oxidant boosting powder, 1 teaspoon honey.Blend for 45 seconds or until pulverized.

*Apple Carrot Spinach Smoothie Recipe...
In your blender combine the following ingredients:
1 apple, 2 carrots chopped or shredded, 2 handfuls spinach, 1/2" fresh ginger chopped or grated, 1-1.5 cups water, squeeze of one wedge of lemon, 1 tbls chia seeds. Blend for 45 seconds or until pulverized.

*Cucumber Carrot Apple Smoothie Recipe...
In your blender combine the following ingredients:
2 small cucumbers peeled and seeded, 1/2 an apple, handful shredded broccoli, handful shredded carrot, 1/2" peeled fresh ginger, juice of 1/2 lemon, 1 tbls honey, 1 tbls chia seeds, 1/2 cup milk, 1/2 cup ice. Blend for 45 seconds or until pulverized.

*Cinnamon-Apple Cucumber Smoothie Recipe...
In your blender combine the following ingredients:
1 apple, 3 small cucumbers, 1 cup vanilla yogurt, 1 tbls honey, sprinkle cinnamon, 1 scoop vanilla protein powder. Blend for 45 seconds or until pulverized.

*Avocado Cherry Blast Smoothie Recipe...
In your blender combine the following ingredients:
1/2 avocado, handful kale, 1/4 cup frozen cherries, 1/4 frozen berries, 1 banana, 1/4 nf yogurt, 1 tbls chia seeds, 1 scoop protein powder, 1/2 cup ice, 1 cup water.Blend for 45 seconds or until pulverized

*Berry-Banana Kale Smoothie Recipe...
In your blender combine the following ingredients:
1 cup frozen berries, 1 banana, handful kale, 1/2 cup yogurt, 1/2 cup milk, tbls chia seeds, tbls ground flaxseed Blend for 45 seconds or until pulverized.

*Pear Yogurt Smoothie Recipe...
In your blender combine the following ingredients:
1 pear (peeled), 1 cup yogurt, 1 cup apple cider, 1 tbls honey, dash cinnamon, 1/2 cup ice, 1 tbls chia seeds, 1 scoop protein powder. Blend for 45 seconds or until pulverized.

*Kiwi Banana Smoothie Recipe...
In your blender combine the following ingredients:
1/2 cup vanilla yogurt, 1/2 cup milk, one scoop vanilla protein powder, 3 kiwis (no skin), 1 banana, 1 tea chia seeds, handful ice Blend for 45 seconds or until pulverized.

*Raspberry Banana Smoothie Recipe...
In your blender combine the following ingredients:
1 banana, 1 cup frozen raspberries, 1/2 cup skim milk, 1 tbls anti-oxidant boosting powder, 1 tbls chia seeds.Blend for 45 seconds or until pulverized.

*Berry-Almond Kale Smoothie Recipe...
In your blender combine the following ingredients:
1 cup milk, 1 banana, two handfuls kale, 1 cup frozen berries, 2 tbls almonds, 2 tbls ground flaxseed, 1 tbls green powderBlend for 45 seconds or until pulverized

*Blueberry Cantaloupe Smoothie...

In your blender combine the following ingredients:
1.5 cups frozen blueberries, 1 handful spinach, 1.4 cantaloupe, 1 handful spinach, 1 cup vanilla yogurt, 1 tbls anti-oxidant boosting powder, squeeze of lime. Blend for 45 seconds or until pulverized.

*Pear Cinnamon Cider Smoothie Recipe...
In your blender combine the following ingredients:
1 cup yogurt, 1 cup apple cider, dusting of cinnamon, tsp honey, scoop protein powder, 1/2 apple, 1 pear (peeled), 1 tbls chia seeds, handful spinach, 1/2 cup ice.Blend for 45 seconds or until pulverized.

*Canteloupe Ginger Spinach Smoothie Recipe...
In your blender combine the following ingredients:
1/2 cantaloupe, 1 apple, 1" fresh peeled ginger, handful spinach, 1/4 cup shredded carrot, 1/2 cup yogurt, juice of 1/2 lemon, 1 tsp honey. Blend for 45 seconds or until pulverized.

*Apple Strawberry Smoothie Recipe...

In your blender combine the following ingredients:
3 small apples, 1 cup frozen strawberries, 1/2 cup vanilla yogurt, handful kale, 2 tbls ground flaxseed, 1 scoop anti-oxidant powder, 1 tsp honey Blend for 45 seconds or until pulverized.

*Pinky-Pink Strawberry Smoothie Recipe...
In your blender combine the following ingredients:
1.5 cups frozen strawberries, 1 cup vanilla yogurt, handful micro greens, 2 tbls chia seeds, 1 tbls anti-oxidant boosting powder.Blend for 45 seconds or until pulverized.

*Cucumber Ginger Limeade Smoothie Recipe...
In your blender combine the following ingredients:
2 small cucumbers peeled and seeded, 1/2" peeled fresh ginger, 1/4 cup fennel tea, juice of half a lime, 1/4 cup nf yogurt, 1 tbls pre-soaked chia seeds, 1 scoop green anti-oxidant powder, 1 cup of iceBlend for 45 seconds or until pulverized.

*Green drink powder: 

Literally, that’s what it’s called. You can get it at Trader Joe’s . You can use this in veggie-based smoothies (it’s a color thing, since they are already green) to add anti-oxidant boosting power. It’s berry flavored though, so it works in many a smoothie. It’s full of things like spirulina and seaweed and other stuff people like to call “superfoods.” Same deal as green, but it’s red and it’s pretty flavorless to me. It’s full of berry goodness from like 12,000 fruits I can’t bother to re-list here. When I refer to “1 scoop of anti-oxidant boosting powder” in my daily recipes, I am talking about one of these two powders.

*This is the single most valued smoothie ingredient.
You can add a tablespoon of chia seeds to your diet every morning, things will finally start, umm, moving through your digestive tract.
Chia seeds can be soaked before adding to a smoothie, which will make them soft, but you can just throw them in. They add a little crunch, kinda like the seeds on the outside of a strawberry. Whichever way you do it, I can’t recommend these enough.

*You can use regular flax seeds, but having them pre-ground is nice for a smoother smoothie. Flax seeds MUST be ground (broken open) in order to access & benefit from it's nutritional value. Flax seeds add omega 3 fatty acids, fiber, and lignans, all of which work together to make you healthier in like 10,000 different ways. You should add flax seeds to your diet whenever you can because there is some evidence they help prevent cancers. Who knows if that is true, but it feels good and it’s not hurting us to eat them. And any natural way to add fiber is always a good thing.

*Ok, this one is probably a little weird, but keep it on hand during smoothie-making, crush up some fennel seeds (from the spice section of the grocery store) and boil them in water. Let it reduce down a bit so the tea is concentrated, then strain out the seeds. Add to smoothie, watch gas/bloating/ibs symptoms subside.

*You can make a smoothie out of pretty much anything, but it helps to think about it like this…
Some liquid (water, milk, yogurt),
something frozen (either pre-frozen fruit or ice),
some fresh fruit, a bit of veggies/leafy things,
any supplements you like, and
occasionally if necessary a sweetener (it usually isn’t, but if so I like honey)
and/or spices (cinnamon or ginger are the ones we use most often).


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Thursday, May 19, 2016

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If you love snickerdoodles, you should try this recipe!


Snickerdoodle bread


2½ cups flour
2 tsp. baking powder
½ tsp. salt...
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
¾ cup sour cream
1 pkg. Hershey's cinnamon chips
3 TB sugar
3 tsp. cinnamon


Directions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan
photo: food. com

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KFC STYLE GRAVY


KFC STYLE GRAVY

4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage - OPTIONAL
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

How to make it :
Boil the water and add bouillon cubes; stir until dissolved. Set aside.
Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.
Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.
Serve while hot.

Source- recipesovertheworld

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Blueberry Cheesecake Cookies


Blueberry Cheesecake Cookies

2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick of butter 
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips

Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.

***PLEASE NOTE***While we have made these cookies for quite a while and never had an issue with the quality of the finished product
we would suggest baking a small batch at first...if they come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.

Source: cookingforyou

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