Flag Cake

Flag Cake >>> So Appropriate for this weekend

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This patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.

Ingredients
1 box yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container creamy vanilla frosting or whipped vanilla frosting
1/3 cup fresh blueberries
1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half

Directions:
1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
2 Place cake on tray. Frost top and sides of cake with frosting.
3 For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator. (Courtesy of Pillsbury.com)

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