Cracker Barrel Broccoli Cheddar Chicken

Cracker Barrel Broccoli Cheddar Chicken

Ingredients
4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt

Instructions
Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk).
Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli.
Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color).
When chicken has been removed from oven sprinkle with shredded cheddar cheese.

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Mahogany Chicken Wings

Mahogany Chicken Wings 

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1/2 cup ketchup
1/4 cup honey
1/2 cup soy sauce
2 cloves garlic or 2 cloves bottled garlic
5 -6 lbs frozen chicken wings
Directions:

1 Mix ingredients.
2 Pour over wings.
3 Make a single layer of wings on baking sheet.
4 Cook for 1 hour at 400 degrees.

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French Toast Bake

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FRENCH TOAST BAKE

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Ingredients
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling

Directions
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. Serve with warm maple syrup

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White Wine Pasta with Chicken And Shrimp

White Wine Pasta with Chicken & Shrimp! 

Ingredients:
2 chicken breasts, cut into cubes
1/2 medium onion, chopped
2 garlic cloves, minced
1/2 cup of chopped red bell pepper
1 tablespoon of dried Italian seasoning
1 teaspoon of Kosher salt
1 teaspoon of ground Black pepper
1/2 pound of cooked pasta
3 tablespoons of chicken stock
3 tablespoons of white wine
2 tablespoons of olive oil
1 tablespoon of butter
1/2 pound of shrimp, peeled and cleaned
a handful of grape tomatoes and fresh green beans

Directions:
1. Saute chicken in olive oil with salt, pepper, Italian seasoning along with the onion, garlic and bell pepper. Cook until the chicken has cooked through.
2. Add white wine and chicken stock and let the liquid reduce by about half. Toss in grape tomatoes, green beans, and shrimp at this point.
3. Once the shrimp have cooked through, add in butter to make the sauce extra rich and toss in the pasta. Be sure to coat the pasta with the sauce and serve immediately.
Courtesy of www.food.com

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