Monday, May 16, 2016

8 Ways to Amp Up Your Bodyweight Workout

You’ve got squats down, you can lunge with the best of them, your push-ups are on point, and you’re a burpee pro. Bodyweight exercises are amazing at keeping you fit, but there comes a time when you need to kick it up a notch in order to continue to see results.
“If you’ve mastered standard movements, your heart rate won’t go up as much as when you first started. Your body won’t make the adaptations it needs to get stronger,” explains Daily Burn 365 trainer Dara Theodore, who also trains at The Fhitting Room in New York City. “You need to make sure the intensity is high to continue making those gains,” she says. Changing things up also beats boredom and jacks up the excitement factor.
Follow these eight ways to switch up your bodyweight workout for better results — and more fun, too!

Amp Up Your Bodyweight Workout in 8 Steps

1. Reduce RestKeep the same circuit of moves you normally do — squats, push-ups, tricep dips — but reduce your rest time in between exercises. “Go straight from one [exercise] into the other,” advises Theodore. And don’t stop there, either. Decide that you’ll complete four rounds and then rest at the end. This is going to keep your heart rate up throughout your entire workout. (It counts as cardio, too!)
2. Up RepsYou might organize your workout by, say, doing 45 seconds of squats and resting for 30 seconds; then 45 seconds of push-ups and resting for 30 seconds. Instead of focusing just on time, make time and number of reps your goal. So let’s say you know you can do 20 squats in 45 seconds. Aim to do 25 squats in 45 seconds (and so on with the other moves in your circuit). “If you have an open interval, you may hone it in, this way you work harder,” says Theodore.
3. Get CompetitiveAgainst yourself. “This forces you mentally to push harder to get the work done,” says Theodore. You can add a little friendly competition it in two ways:
Option one: Plan out the moves and reps you’re going to do (e.g. 10 lunges, tuck jumps, mountain climbers, lateral lunges). Do as many rounds as possible in “X” amount of time. Then for your next workout, aim to do more reps or get further through the circuit than before.
Option two: Opt for a ladder or chipper workout. In this format, the moves are up to you. You might do 50 squats, 40 tricep dips, 30 bicycle crunches….and so on (chipper workout) or 10 push-ups, 20 squats, 30 jumping jacks…and so on (ladder workout). The goal here: Getting to the top of the ladder (whether that’s 50 or 100) without tapping out. Challenge accepted.
4. Add Weight“Adding resistance with weights changes the stimulus entirely,” says Theodore. “It will call upon more muscles. And the more muscles you use, the higher your heart rate. The higher your heart rate, the more intense the exercise is — and the more calories you burn.” Simple as that! As long as it makes sense for the exercise (you may want to be careful doing something burpees with weights), you can hold one weight in both hands or a weight in each hand and complete the reps.
5. Make It an Incline/DeclineSometimes flat is just…boring. That’s where changing levels comes in. Let’s take the example of a push-up. Doing an inverted push-up — either with your legs elevated or in a handstand position (with feet against a wall) — can mimic lifting a weight thanks to the added challenge of gravity, says Theodore. You can also use two stable boxes and, placing one hand on each box, to perform an incline push-up in between the boxes, which allows you to lower your chest even more. 
6. Get IsometricWant to feel more of the burn? Isometric exercises involve holding your body weight in a fixed position. The result is added stress on muscles, which can, in turn, help strengthen them. Try it: At the bottom of a move (like a squat or lunge), hold for one second before coming back up. Or, add a number of small pulses at the bottom.
7. Go PlyometricHello, hops! Adding some explosiveness will up the intensity of the movement and help you sneak in more cardio, too. Think: jumping split squats, jumping lunges, or plyometric push-ups. If this is too much of a challenge, start with a plyometric blast at the end of your reps. For example, do 10 weighted squats, drop your weights and do 10 explosive squat jumps. Or do 10 push-ups and finish with five plyometric push-ups.
8. Reduce StabilityGo for one-legged or one-armed moves here. So rather than a traditional squat, do a pistol squat or Bulgarian split squat. Regular burpees can become single-leg burpees. A regular plank is now a single-arm plank. “This will recruit more muscle fibers, and work your core as well,” says Theodore. Sounds like a win to us!

7 Thoughts About Food You Should Banish for Good

Stop mentally sabotaging yourself with these super-common (but damaging) food beliefs


Where the mind leads, the body follows isn't just a great Instagram caption; it's the truth. Your thoughts can build you up or break you down, and nowhere is that more true than when it comes to food. In fact, some of your beliefs might be keeping you from reaching your weight loss goals, and even hurting you.
You don't need to live at the mercy of your mind. Check out these seven common-but-oh-so-wrong thoughts about food and see if any of them ring true for you:
"I can't help it, I'm addicted to junk food."
Believing that you are powerless in the face of tempting treats can lead to a vicious cycle of restriction and binges. One University of Liverpool study found that women who were randomly told they were "food addicts" then reported being very concerned about eating. While this helped them eat less of a subsequent snack food, the women also showed greater fear of food and enjoyed the food less, eating so quickly as to not even taste the treat.
One way to combat feeling helpless around food is to practice mindful eating, says Susan Albers, PsyD, a food psychologist and author of 50 More Ways to Soothe Yourself Without Food. Paying attention to what you eat and recognizing that you do have a choice can help you feel more in control of yourself and better about your food.
"Let's celebrate over margaritas and pizza!"
Food and celebrations go together like, well, birthdays and cake. And there's nothing wrong in taking pleasure from a delicious meal. The problem is when you use food as a reward or a punishment, Albers says. Rewards and junk food both release serotonin, the "feel-good" brain chemical. So when you constantly reward yourself with junk food you are programming a good emotion aroundbad foods. "Rewarding yourself with food is a dangerous habit that is often started in childhood by well-meaning parents," she explains. "But a real reward is fitting well into your pants."
"Devil's food cake really is the devil."
Demonizing certain foods may make you feel righteous but giving them that "bad" label can backfire by bringing out your inner rebel, according to a new Cornell University study. People who were told that "all sugary snacks are bad" ate 39 percentmorecookies than people who were told a positive or neutral message about the snacks. Rather than policing your food with emotionally charged thoughts, the researchers recommend being more honest and balanced. "If you want to change what [you] eat, a more even-handed message that contains both positive and negative information is the way to go," said Naomi Mandel, Ph.D., one of the authors.
"Granola bars are healthy, right?"
Many foods marketed as "healthy" or "all natural" come with a health halo they don't necessarily deserve. But while those terms are completely meaningless and say nothing about the actual nutritional content, simply thinking a food is healthy can make you eat more of it, according to a recent study published in The Journal of the Association for Consumer Research. "When we think a food is healthier, we actually end up eating more calories than foods that we perceive to be less healthy," she says. "This study makes a good case for being even more careful of your portion sizes when you believe the food is 'healthy.' Check the back of the package to make sure it is truly nutritious or just a marketing ploy."
"I'm swearing off pizza forever!"
We've all been there: Feeling guilty about a splurge or depressed by our weight, we resolve to never eat junk food again, ever. Unfortunately, this type of black and white thinking is setting you up for failure, Albers says. Instead of making your favorite foods forever off limits, a practice she says can lead to bingeing later, set aside a time to sit quietly and fully enjoy every bite. "Recent research indicates that accepting rather than pushing away cravings helps to reduce them," she explains. "It sounds counter intuitive, but fighting with yourself leads to poorer decisions."
"Eating ice cream really does help me feel better after a breakup."
There is something inherently calming about eating certain foods—it's called comfort food for a reason! But just because it works doesn't mean it's the best option, Albers says, noting a study that found that people only felt less stressed for three minutes after giving into a chocolate craving. "We have the misguided belief that eating large quantities of delicious food will give us a lot of pleasure. Unfortunately, food is only pleasurable up until a point," she says.
The trick is to find that line between feeling overstuffed and comfortably full, which requires being very sensitive to your body's signals. This is why she recommends eating slowly, seated, and without distractions (no phone!), so you can really pay attention to how you're feeling—and when you do, you'll probably notice that your comfort food isn't as comforting as you thought.
"The only way to get rid of a craving is to indulge it"
Your first instinct might be to just eat the treat already, but this might backfire. (Here's What Your Food Cravings Mean.) Many processed junk foods are designed to get you to eat more and more, so indulging may set off an insatiable desire to keep eating. But you can use that same mental power to combat cravings by having other tools at the ready, according to a Carnegie Mellon University study. Researchers found that people who simply imagined eating a food, in great detail, had fewer cravings for it. Other options include drinking a big glass of water, taking a walk, or starting a different activity. Just changing your situation can curb cravings.

Day 1: 30-Minute Fat-Frying Bikini-Body Workout | Class FitSugar


10 Iced Drinks at Starbucks That Are 100 Calories or Less

Starbucks

Ice-cold caffeinated drinks without any guilt? Yes, please. But stressing and searching nutritional sites when you're about to order is too much, so we did the work for you. Here, ten delicious Starbucks classics to sip all summer long that don't go over 100 calories. Just skip the whip and order a tall.
1. Iced Coffee. Get it unsweetened for five calories or "lightly sweetened" for 60.
2. Cold Brew Coffee. For coffee snobs: This slow-steeped drink has fewer than 5 calories on its own--and comes to only 25 calories with a splash of nonfat milk.
3. Iced Skinny Mocha. It tastes too indulgent to be only 70 calories, but hey, we won't fight it.
4. Caramel Frappuccino. Order it "light" to get the same sweet treat for just 100 calories.
5. Iced Skinny Vanilla Latte. At only 60 calories, you can enjoy your favorite winter drink all summer long.
6. Iced Caffé Americano. Shots of espresso topped with water and served over ice will set you back just ten calories. Go ahead, have two.
7. Doubleshot on Ice. Or skip the water and add some 2-percent milk instead for a creamier flavor (without breaking 70 calories).fdsa
8. Teavana® Shaken Iced Tea. Choose from passion tango, classic black or green. All of them are lightly sweetened and 60 calories each.
9. Teavana Shaken Sweet Tea. Brewed with real cane sugar, this summery classic isjust sweet enough at a modest 80 calories.
10. Starbucks Refreshers. Fruit juice meets green coffee extract for a slight caffeine buzz. Available in Very Berry Hibiscus (60 calories), Cool Lime (45 calories) and Strawberry Acai (80 calories).
This article originally appeared on PureWow.

ACTION FOR TODAY!

HAPPY MONDAY!!!
Let me remind you, we are five months deep into our sweet 2016! Do you feel it yet?!
Are you making strides towards your BIG, hairy and audacious goal for this year?
If you’re not quite sure, then today’s mentor chat will be the prescription you need to stroke the fire in your belly, give you that extra boost of energy, and remind you of what separates YOU from everyone else:
Action for today:
Let’s jumpstart your life by recreating the guide map to our dreams and goals.
And to do so, first do this:
Today, think beyond only what’s necessary.
Separate yourself from most people – the average, the ones that just want to get by…
Challenge yourself to think about what’s possible for you – if you really pushed and stretched yourself.
Jot down three things you could do if you decided to dig in and really go for it.
Just write them down, you don’t have to commit to doing them (yet).
____________________________________________________
____________________________________________________
____________________________________________________
I just want your eyes seeing what you write, thus sending the signal to your brain.
The brain is powerful when you declare what you are going to do.
Go!
And declare one of your three in the comments below!
Your Daily Mentor,
-Amber Davis

Spicy Fried Chicken


Spicy Fried Chicken

7-8 pieces of chicken (I used all dark meat)
1 1/2 C. all purpose flour
1 tsp. smoked paprika
1/4 tsp. turmeric
1 tsp. adobo seasoning
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 C. milk
2 T. pickle juice
1 T. hot sauce
2 large eggs
vegetable oil for frying

Pat the chicken dry and set aside. Combine the next 7 ingredients in a dredging bowl. In another bowl, whisk together the milk, pickle juice, hot sauce and eggs. Take each piece of chicken and dip in the flour mixture then the egg, back into the flour once again, set aside. Once all the chicken has been coated, heat 1/2" vegetable oil in a large iron skillet over med. high heat. Fry the chicken, in batches if needed, till golden brown on all sides. Remove the chicken to a baking sheet with a cooling rack over it. Place in a 325 degree oven for 20-25 minutes or until the inside temp. reaches 160 degrees.

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Good morning!!! Happy Monday!!!

Good morning!!! Happy Monday!!!

Thought for the week: Don't let what you can't do interfere with what you CAN do!

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