Friday, June 17, 2016

The Truth About Carb Cycling for Weight Loss

More cardio = more carbs.


Here’s the ish with carbs: You need them to power through muscle-building workouts, but eating too many can contribute to fat storage and excess pounds.
That's why some experts say that carb cycling, or boosting your carb intake on some days and cutting back on others, might be the happy medium we’ve all been looking for. Here, we delve into whether this trendy way of eating can actually help you drop pounds without giving up the best food group.
What Carb Cycling Means
There are a lot of carb-cycling regimens out there. For example, some serious athletes, like bodybuilders, who know exactly when and how long they’ll work out each day follow a weekly pattern, says Brian Murray, an A.C.E.-certified personal trainer and certified nutritionist. That might include a high-carb day followed by three days of eating very little carbohydrates. For these kinds of plans, dieters keep track of each gram of carbs they consume, says Murray.
The exact amount of carbohydrates they eat totally depends on their weight, muscle mass, goals, and activity levels, he says. But for the average active woman looking to lose weight, the best way to take on carb cycling is on a day-to-day basis, says Murray.
How It Works
On days when you’re crushing it at the gym or training for a race, carbs are your BFF. Your body burns through them (along with fat) for energy instead of protein. That allows the muscle-building nutrient to focus on doing its job.
But on days when you don't leave the couch, eating extra carbs could encourage your body to store that unused glucose in your fat cells. By eating less carbs on a rest day, your body turns to fat for energy instead of the sugary and starchy foods it usually gobbles up, says Georgie Fear, R.D., author of Lean Habits for Lifelong Weight Loss.
Can It Help You Lose Weight?
For those days when you’re playing desk jockey or couch potato, there are definite weight loss benefits to chowing on fewer carbs. “You don’t need to be hoarding all these extra calories if they’re not going to be used," says Fear. "Unlike your fat and protein intake, your carb needs vary from one day to the next.” Also, when you swap carbs for protein and veggies, it becomes trickier to overeat (most of us don’t binge on broccoli and chicken), so that helps your waistline.
Should You Try It?
While there's nothing dangerous about switching up the way you consume carbs, "measuring things down to the gram puts you in a restrictive mindset, which can leave you craving those foods you’re missing out on,” says Fear.
Carb cycling without a set of gram guidelines seems like it would be less effective (especially compared to the plans bodybuilders follow). But since everyone's needs are different, sticking to a one-size fits all plan isn't the best method for meeting your weight-loss goals, says Fear.
With that being said, Fear outlines how to make a carb-cycling diet work for you.
What a High-Carb Day Looks Like
On an average day, around 60 percent of your calories should come from complex carbs. That’s about 900 calories if you're eating 1,500 calories a day.

On high-carb days, when you've planned a high-energy workout, like metabolic conditioning, interval training, sprints, or a long-distance run, add an extra serving or two of whole grains, fruits, or legumes. “If you’re gassed 10 minutes into your workout, you should try adding another serving,” says Fear.
What a Low-Carb Day Looks Like
On days when you don't work out at all or do something low-key, like jogging for 30 minutes or taking a hatha yoga class, try swapping a serving or two of your regular carb intake with leafy veggies, lean protein, or healthy fats. For example, if you normally have a whole-wheat turkey sandwich for lunch, try a turkey and spinach salad with cheese instead, says Fear.
The Bottom Line: It's important to avoid a transactional mindset about food, says Fear. Thoughts like, "I ran an extra mile, so I can eat this," are a slippery slope to an unhealthy relationship with food.
That said, "having higher carbs on some days and lower carbs on other days is how the body naturally regulates itself," says Fear. "So there’s nothing wrong with taking advantage of some of the benefits of reducing carbs."
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IM SICK AND TIRED OF IT

Some of you aren't gonna like this...BUT I'm sick and tired of it!!!


Im sick and TIRED of you telling me YOU WANT IT
…but you never take action.

Im sick and TIRED of you telling me YOU WANT TO GET HEALTHY
… but you aren’t willing to change what you’re eating.

Im sick and TIRED of you telling me YOU WANT TO LOSE WEIGHT
… but you aren’t willing to get your butt up and MOVE.


I know this sounds harsh…
but right now I think you NEED it.

& I’m saying it because I LOVE YOU.


I WANT YOU TO GET HEALTHY.
I WANT YOU TO FEEL AMAZING.
I WANT YOU TO GET TO YOUR GOAL…


but me WANTING it for you isn’t going to MAKE IT HAPPEN…

I’m NOT YOUR FAIRY GODMOTHER! 


You have to DO something about it!

You have to take ACTION.
You have to GET THE FREAK UP RIGHT NOW and GO!!!!!!!!!!!!!!!!!!!!


You can WISH for it or You can WORK for it!
but only the Latter gets you the RESULTS YOU WANT!



So are you ready?
Are you ready to GIVE UP all of those EXCUSES you’ve been telling yourself???
Are you ready to STOP saying “I can’t”????

Are you ready to start moving TOWARD your goal???
Are you ready to start losing the weight???


ARE YOU READY YET???????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

TODAY is the PERFECT DAY TO START!

Im tired of you wasting your life & your Health…

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With LOVE always,
Amber Lynn Davis

The Best Foods to Eat for a Healthy Gut

What's in your grocery cart could reduce your risk of cancer thanks to foods that contain prebiotics and probiotics.


If you haven't given a second thought (or even a first thought) to your gut bacteria (a.k.a. microbiota), the time is now. Your gut plays an important role in immunity, and the bacteria it houses are the stars of the show. The foods you eat can change the makeup of your gut bacteria very quickly after you eat them—for better or for worse. Colorful fruits and vegetables and other plant-based foods help the 'good' bacteria flourish. A recent study from the University of Connecticut found that male mice who ate the human equivalent of 1 ounce of walnuts per day were able to create more diverse gut bacteria. The researchers say they believe there's a connection to these changes in gut bacteria and a reduced risk of colon cancer also noticed in these male mice. " Lead study author, Daniel Rosenberg told UConn Today that "this study shows that walnuts may also act as a probiotic to make the colon healthy, which in turn offers protection against colon tumors."

The vitamin E and omega-3 to omega-6 fats found in walnuts may have played a role in these results, but these little nuts aren't the only food that keeps your gut healthy. Choosing foods that fall into one of two categories—prebiotics or probiotics—is the secret to maintaining a healthy balance of good bacteria. Here are some delicious ways to get a good dose of both.

Prebiotic Foods

Prebiotics are non-digestible parts of your food that gut bacteria actually uses as a kind of fertilizer or fuel. Learn more about prebiotics and how they are different than probiotics.
  • Onions: Caramelize some in-season spring onions and put on some grilled chicken or a lean steak. You can also pickle them to add to tacos or a salad.
  • Asparagus: Whether you enjoy asparagus grilled, steamed, or in a chilled soup, this versatile veggie will help get that good bacteria growing.
  • Whole wheat foods: Fiber is the preferred fuel for beneficial gut bacteria, so choose whole wheat bread as a base for avocado toast.

Probiotic Foods

Probiotics contain the good bacteria to help create a healthy and balanced gut and digestive system. (Did you know that Your Gut Bacteria Can Help You Drop Pounds?)
  • Yogurt: Whether you prefer your yogurt plain Greek-style or loaded with fresh fruit in a parfait, choose varieties that contain 'live active cultures' on the label for the most benefits.
  • Kimchi: This staple of Korean cuisine does more than add a kick to fried rice or lettuce wraps. The tangy acidic flavor is evidence of bacteria hard at work.
  • Kefir: Those shot-sized bottles of kefir in the dairy aisle have big benefits for gut health. They contain live bacteria cultures and beneficial yeast that makes your gut happy.
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.`•.¸¸.•´•
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🌟 What are 2 things people want most? Lose Weight and Make Money! Watch the video & Take the Free Tour here: www.rechargeyourhealth.sbcpowerline.com

🌟 Looking for Healthier Options? Join us... #Tips, #Inspiration, #Motivation and More! check out my FREE group! www.facebook.com/groups/rechargeyourhealth

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The Ultimate Ab Workout For Your Skimpiest Bikini | Class FitSugar