great tip

Great tip for a garbage in the car.. Use a Wide mouth container..place plastic bag inside..close cover. Love it! 

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Happy July 1st 2016 AND Happy Friday

Good Morning Friends!!
Happy July 1st 2016 AND Happy Friday!!

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In case you were curious

For those who are curious what my breakfast contains! One granola bar, yogart cup, and a smoothie! Of course 30-45 minutes after I take my 2 capsules of Skinny Fiber!

I use to make homemade smoothies but my nutribullet motor burned up last year LOL...so now i need to invest in another one!

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Cracker Barrel Broccoli Cheddar Chicken

Cracker Barrel Broccoli Cheddar Chicken

Ingredients
4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt

Instructions
Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk).
Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli.
Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color).
When chicken has been removed from oven sprinkle with shredded cheddar cheese.

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